Wine Style Development
Helping you define or refine the style or profile of wines you aim to produce.
Harvest Decision Making
Advising on the optimal time to harvest based on grape maturity and the desired wine style.
Guidance on selecting yeast strains, fermentation temperatures, and techniques to achieve desired aromas and flavors.
Crushing and Pressing
Recommending best practices for crushing and pressing grapes and suggesting best equipment lease or purchase most suited to your needs.
Advising on aging techniques, choice of oak barrels or tanks, and duration of aging.
Assisting in the blending of different wine batches or varieties to achieve a specific flavor profile.
Stabilization and Fining
Providing expertise on methods to stabilize wine and remove particles or compounds.
Recommending best practices for bottling to ensure wine quality and longevity.
Setting up or refining lab procedures and sensory evaluation protocols to maintain wine quality.
Diagnosing and offering solutions for issues like microbial contamination, off-odors, or other wine faults.
Winery Design and Equipment Selection
Providing advice on winery layout, equipment choice, and capacity planning.
Market Analysis and Positioning
Offering insights into market trends and helping wineries position their wines effectively in the market.
Branding and Packaging
Assisting in the development of wine labels, packaging, and branding strategies.
Ensuring wines meet regional and international standards, and helping navigate the complexities of wine laws and regulations.
Education and Training
Conducting workshops, seminars, or training sessions for winery staff on various aspects of winemaking.
Research and Innovation
Implementing innovative techniques, technologies, or practices to enhance wine production and quality.